Golf Clubhouse Cook (Seasonal) – Food & Beverage / Golf Operations

DELAVAN LAKE LAWN MANAGEMENT LLC•Delavan, WI

1h•Onsite

About The Position

Join our team as a Seasonal Golf Clubhouse Cook and help deliver quality food service to golfers and guests at the Majestic Oaks Pro Shop area. In this fast-paced, short-order cooking role, you’ll prepare and serve fresh menu items while maintaining high standards of quality, cleanliness, and efficiency. This position is ideal for individuals who enjoy hands-on cooking, customer interaction, and working in an outdoor, resort-style food service environment.

Requirements

Must be 18 years of age or older
At least 1 year of cooking or food service experience preferred
Strong time management and multitasking skills
Ability to work in a fast-paced, guest-facing environment
Basic knowledge of grilling, frying, and short-order cooking techniques
Dependable, team-oriented, and detail-focused
Ability to follow recipes and food safety procedures consistently
Positive attitude and willingness to assist wherever needed
Ability to stand for extended periods of time
Ability to lift, carry, push, and pull up to 40–50 lbs regularly
Frequent bending, reaching, and repetitive motion
Ability to work in outdoor and kitchen environments, including heat and weather exposure

Responsibilities

Take guest orders and provide friendly, efficient counter service
Prepare and cook short-order menu items including sandwiches, wraps, grilled items, fried foods, and snacks
Set up, maintain, and break down outdoor food service and prep areas daily
Ensure all ingredients and menu items are stocked and ready for service
Follow established recipes, portion standards, and presentation guidelines
Maintain cleanliness and sanitation of all kitchen and service areas including grills, fryers, tables, and work surfaces
Monitor inventory levels and order or restock supplies through the established requisition process
Assist with beverage service and support F&B attendants as needed
Ensure smooth service flow by keeping the line organized and fully stocked
Assist with closing duties, including cleaning, securing, and resetting the kitchen
Maintain food safety standards and comply with all health regulations