The GM/HBC Manager is a primary contact for customers, providing friendly, courteous, and helpful service within the variety department of a grocery store, handling mostly non-grocery items. This role is accountable for the department's results in providing superior service, increasing sales, improving gain, and containing costs. The Manager trains, supervises, schedules, and assigns duties to GM/HBC Clerks. They follow division guidelines for the merchandising program, change signs and prices as directed, and maintain appropriate stock levels. Responsibilities include daily floor stock inventory, writing variety orders, checking orders for completeness, viewing display areas to determine stock needs, stocking shelves, facing and organizing shelves, keeping stock and display areas clean and neat, and rotating and removing expired product daily.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed