The HBC/GM Manager is responsible for developing programs to position the company for success in the marketplace, aiming to achieve sales, profit, and customer satisfaction goals. This role involves creating special sales, seasonal, and promotional themes to increase profit margins. Key duties include ensuring shelves are properly stocked and organized, performing physical tasks such as reaching overhead (up to 84 inches), twisting at the waist, and lifting objects (30-50 lbs). The manager will also set planograms, execute merchandising strategies, handle daily paperwork, order products, rotate stock, and conduct cycle counts. Product selection, SKU rationalization, and assisting with the monthly merchandising planner are also core functions. Additionally, the role requires designing exit strategies for seasonal and dated products and staying informed about market changes through store and competitor visits, including Walmart Supercenters and Food Lion.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED