Part-Time Ginnas Cafe Associate

Scheels All Sports•Tulsa, OK

10d

About The Position

The Ginnas Cafe Associate prepares and sells fudge and performs a range of restaurant functions, which may include work on the deli line, as a barista, grill and ice cream duties, baked goods, and other assignments from the Ginna’s Manager and Supervisors. The associate prepares different types of food, drinks, and ingredients while following food safety requirements and procedures for receiving and storing products. The role also includes cash and till management, training new associates, cleaning and maintaining the work area, and following opening and closing procedures. Associates are expected to provide customer service, work positively with teammates, maintain a professional appearance and attitude, and follow company policies and procedures. Schedules may include varied hours, evenings, weekends, and holidays. The position starts at $15 per hour.

Requirements

Genuinely and consistently treat co-workers, customers, and business partners as important, including through eye contact, a smile, and a genuine thank you.
Approach daily tasks, projects, and follow-up communication with energy and urgency.
Show a desire to become knowledgeable in the role and apply that knowledge effectively.
Show respect and appreciation for others and Scheels.
Arrive at work and meetings 10 minutes early.
Demonstrate a team mentality and willingness to help others before oneself.
Be eager to listen, learn, apply knowledge, and accept critical feedback.
Adapt to a changing work environment.
Apply basic math, grammar, punctuation, and spelling concepts.
Meet Scheels dress and grooming expectations for a professional, clean, and welcoming environment.
Take pride and ownership in work while meeting expected deadlines.
Add and subtract two-digit numbers and multiply and divide with 10s and 100s, including using American money and weight, volume, and distance measurements.
Read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Write routine reports and correspondence.
Speak effectively before groups of customers and employees.
Work an assigned schedule that may include varied hours, evenings, weekends, and holidays.
High school education; or up to one month of related experience or training; or an equivalent combination of education and experience.
Be able to sit, stand, bend at the waist, climb, stoop, kneel, crouch, reach, walk, push or pull, lift, talk, and hear, with or without reasonable accommodation.
Meet medium-work physical demands: exert 20 to 50 pounds of force occasionally, 10 to 25 pounds frequently, and up to 10 pounds constantly to move objects.
Be aware that food may contain or come in contact with common allergens, including dairy, eggs, wheat, soybeans, tree nuts, peanuts, and fish.

Responsibilities

Prepare fudge products and sell them to customers.
Perform restaurant functions that may include deli line, barista, grill, ice cream, baked goods, fudge, and other duties assigned by the Ginna’s Manager and Supervisors.
Follow food safety guidelines under applicable state and local ordinances.
Receive and store products according to Standard Operating Guidelines.
Assist with training new associates using kitchen tools, mentor checklists, and Standard Operating Guidelines.
Follow cashier guidelines for cash control and till management.
Support side work, daily and detailed cleaning schedules, and opening and closing procedures.
Maintain working knowledge of Gina’s recipes and prepared foods.
Keep the personal work space and surrounding areas orderly and exceptionally clean.
Maintain a professional appearance and attitude, contribute to a positive team atmosphere, treat others with respect, and follow company policies and procedures.
Prepare different types of food, drinks, and ingredients.
Follow safety procedures and perform job duties in a way that minimizes risk of injury.