Part-Time Ginnas Cafe Associate

Scheels•Tulsa, OK

11d

About The Position

The Ginnas Cafe Associate prepares fudge and other food and drink products, serves customers, and performs a range of restaurant functions. Duties may include working on the deli line, as a barista, at the grill, with ice cream or baked goods, and other tasks assigned by Ginna’s Manager and Supervisors. The associate follows food safety requirements and Standard Operating Guidelines for receiving and storing products, cash control, cleaning, and opening and closing procedures. The role also supports training new associates and maintains knowledge of recipes and prepared foods. Associates are expected to keep their work area exceptionally clean, contribute to a positive team atmosphere, and follow Scheels policies and procedures. This position requires customer service, teamwork, a willingness to learn and adapt, and professional conduct. The schedule may include varied hours, evenings, weekends, and holidays. Compensation starts at $15 per hour. The ideal candidate has a high school education, up to one month of related experience or training, or an equivalent combination. The job involves medium physical work and may bring the associate into contact with common food allergens. Scheels expects associates to follow safety procedures and perform duties in a way that minimizes injury risk.

Requirements

Customer-service approach that treats coworkers, customers, and business partners with genuine care and respect.
Bring energy and a sense of urgency to daily tasks, projects, and follow-up communication.
Desire to become knowledgeable in the role and apply that knowledge effectively.
Show respect and appreciation for others and Scheels.
Arrive at work and meetings 10 minutes early.
Demonstrate a genuine interest in helping others before oneself.
Eagerness to listen, learn, apply knowledge, and accept critical feedback.
Ability to adapt to a changing work environment.
Ability to apply basic math, grammar, punctuation, and spelling.
Meet Scheels dress and grooming expectations.
Take pride and ownership in work while meeting deadlines.
Ability to add and subtract two-digit numbers and multiply and divide with tens and hundreds, including using American money and weight, volume, and distance measurements.
Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of customers and employees.
Ability to work assigned schedules that may include varied hours, evenings, weekends, and holidays.
High school education, up to one month of related experience or training, or equivalent combination of education and experience.
Ability to sit, stand, bend, climb, stoop, kneel, crouch, reach, walk, push or pull, lift, talk, and hear, with or without reasonable accommodation.
Ability to perform medium work: exert 20–50 pounds occasionally, 10–25 pounds frequently, and up to 10 pounds constantly to move objects.

Nice To Haves

High school education or up to one month of related experience or training, or an equivalent combination of education and experience.

Responsibilities

Prepare fudge products and sell them to customers.
Perform restaurant functions such as deli line, barista, grill, ice cream, baked goods, and other duties assigned by Ginna’s Manager and Supervisors.
Follow state and local food safety ordinances.
Receive and store products according to Standard Operating Guidelines.
Assist with training new associates using kitchen tools, mentor checklists, and Standard Operating Guidelines.
Follow Scheels Cashier Guidelines for cash control and till management.
Support side work, daily and detail cleaning schedules, and opening and closing procedures.
Maintain working knowledge of Ginna's recipes and prepared foods.
Keep personal work space and surrounding areas orderly and exceptionally clean.
Maintain professional appearance and attitude, contribute to a positive team atmosphere, and treat others with respect while following company policies and procedures.
Prepare different types of food, drinks, and ingredients.
Follow safety procedures and perform duties in a way that minimizes injury risk.