General Utility - Lake Guntersville State Park

Guest Services, Inc. • Guntersville, AL

6d

About The Position

The General Utility is responsible for cleaning dishes, glasses, utensils, pots, pans, and related food preparation and serving items and equipment, as well as service and dining areas. The role also performs skilled and routine maintenance, grounds, and housekeeping tasks needed to maintain facility cleanliness and sanitation.

The General Utility uses proper sanitation procedures to wash kitchen items; removes trash; cleans spills; replenishes condiments, utensils, and other supplies; and loads, unloads, and stocks inventory. The position maintains clean and orderly kitchen, serving, and dining areas to support sanitary workstations and mandated health compliance. The employee must be attentive to safety issues and report them promptly to a manager.

Requirements

• Partial high school education; a high school diploma or GED equivalent is preferred.
• Strong sanitation habits.
• Strong customer service abilities and an active approach to assisting customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.
• Ability to read and write work-related documents in English.
• Ability to understand and speak clearly with customers and coworkers in English.
• Ability to stand for the entire workday and perform frequent movement, bending, lifting, carrying, reaching, and climbing steps.
• Ability to lift, carry, and push up to 30 lbs. regularly, 40 lbs. frequently, and up to 50 lbs. occasionally.
• Ability to work in wet and slippery conditions; hot and damp environments; freezer, refrigerator walk-in, and grill temperature extremes; and indoor and outdoor environments.
• Ability to frequently immerse hands in water and communicate in a fast-paced kitchen.
• Physical presence at the job site is essential to perform job duties.

Nice To Haves

• High school diploma or GED equivalent.

Responsibilities

• Wash dishes, utensils, trays, and cooking supplies using proper sanitation procedures.
• Remove trash from receptacles, replace trash bags, and clear trash from tables and floors or grounds.
• Clean spills of water, detergent, and food according to safety and sanitation guidelines.
• Replenish condiments, utensils, and other supplies as needed.
• Load and unload inventory from trucks and stock the storeroom.
• Keep kitchen, serving, and dining areas clean and orderly by sweeping, mopping, emptying trash, wiping counters and equipment, and organizing shelves.
• Maintain a sanitary workstation and meet mandated health compliance requirements.
• Remain aware of safety issues and report them immediately to a manager.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED