General Utility - Lake Guntersville State Park

Guest Services • Guntersville, AL

4d

About The Position

The General Utility is responsible for washing dishes, glasses, utensils, pots, pans, and other food-preparation and serving items and equipment, as well as maintaining service and dining areas. The position also performs routine maintenance, groundskeeping, and housekeeping tasks needed to keep the facility clean and sanitary. The role requires working in indoor and outdoor environments, including wet, slippery, hot, damp, and temperature-extreme areas.

Requirements

• Partial high school education; a high school diploma or GED equivalent is preferred.
• Strong sanitation habits.
• Strong customer service abilities and a willingness to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.
• Ability to read and write work-related documents in English.
• Ability to understand and speak clearly with customers and coworkers in English.
• Ability to communicate continually with employees in a fast-paced kitchen.
• Ability to move about on foot frequently, bend, lift, carry, reach above shoulder height, and work in a constantly changing environment.
• Ability to lift, carry, and push up to 30 pounds regularly, 40 pounds frequently, and 50 pounds occasionally.
• Ability to stand for the entire workday, climb steps regularly, and work in wet and slippery conditions.
• Ability to work frequently in hot and damp environments and to immerse hands in water frequently.
• Ability to withstand temperature extremes in freezer, refrigerator walk-in, and grill areas.
• Ability to work indoors and outdoors.
• Physical presence at the job site is essential to perform job duties.

Nice To Haves

• High school diploma or GED equivalent.

Responsibilities

• Wash dishes, utensils, trays, and cooking supplies using proper sanitation procedures.
• Remove trash from receptacles, replace trash bags, and clear trash from tables, floors, and grounds.
• Clean spills of water, detergent, and food according to safety and sanitation guidelines.
• Restock condiments, utensils, and other supplies as needed.
• Load and unload inventory from trucks and stock the storeroom.
• Keep kitchen, serving, and dining areas clean and orderly by sweeping, mopping, emptying trash, wiping counters and equipment, and organizing shelves.
• Maintain a sanitary workstation and meet mandated health compliance requirements.
• Remain alert to safety issues and report them promptly to the manager.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED