General Utility-Pack

OSI Careers•Morristown, IN

4d•Onsite

About The Position

Responsible for breaking down, trimming, and slicing subprimals to customer specifications and standards. This is an individual-contributor role with no direct reports. The position uses specialized equipment to process various cuts of imported and domestic beef, identifies out-of-spec subprimals and reports deficiencies to the lead, and maintains knife-related equipment. The role works in a fast-paced environment while maintaining high yields and complying with personal safety, food safety, product quality, and good manufacturing practices. Position-specific and other on-the-job training must be completed. The work takes place in a food manufacturing plant and may involve noise, extreme temperatures, and movement of powered equipment, people, and conveyors. No domestic travel is required. The role may require lifting up to 50 pounds and standing or walking for more than four hours, as well as other physical activities.

Requirements

High school diploma or equivalent work experience is required.
Knife skills, including the ability to use a knife, hook, and steel.
Ability to recognize subprimals that are out of specification.
Ability to maintain equipment and sharpen it during the week.
Ability to work in a fast-paced environment and maintain high yields.
Ability to comply with safety, food safety, product quality, and GMP requirements.
Ability to lift up to 50 pounds, if required by the position.
Ability to stand or walk for more than four hours, if required by the position.

Nice To Haves

0–1 years of experience in a related field is preferred.

Responsibilities

Use specialized equipment to trim and break down subprimals of various cuts of imported and domestic beef.
Recognize subprimals that are out of specification and immediately report deficiencies to the lead.
Use a knife, hook, and steel; maintain equipment and perform sharpening during the week.
Work in a fast-paced environment while maintaining high yields.
Comply with company requirements for personal safety, food safety, product quality, and good manufacturing practices.
Follow all Good Manufacturing Practices (GMPs).
Work safely and report unsafe conditions to management.
Understand and practice appropriate safety procedures through education, training, use of protective equipment as applicable, and compliance with safety policies, regulations, standards, and laws.
Perform other duties as assigned.
Successfully complete position-specific training and all other on-the-job training.