General Utility-Pack

OSI Group • Morristown, IN

5d • Onsite

About The Position

Responsible for breaking down, trimming, and slicing subprimals to customer specifications and standards. This is an individual-contributor role with no direct reports. The position uses specialized equipment to process imported and domestic beef and requires maintaining high yields in a fast-paced environment. The employee must follow company safety, food-safety, product-quality, and Good Manufacturing Practices (GMPs), and report out-of-spec product or unsafe conditions to the appropriate lead or management.

Requirements

• High school diploma or equivalent work experience is required.
• Successfully complete position-specific training and other on-the-job training.
• Ability to use a knife, hook, and steel and maintain and sharpen equipment.
• Ability to recognize subprimals that are out of specification and report deficiencies.
• Ability to work in a fast-paced environment and maintain high yields.
• Ability to follow safety procedures and food-manufacturing practices.

Nice To Haves

• 0–1 years of experience in a related field is preferred.

Responsibilities

• Use specialized equipment to trim and break down subprimals of various imported and domestic beef cuts.
• Recognize subprimals that are out of specification and promptly report deficiencies to the lead.
• Use a knife, hook, and steel, and maintain equipment, including sharpening it during the week.
• Work in a fast-paced environment while maintaining high yields.
• Comply with personal safety, food safety, product quality, and company GMP requirements.
• Follow safety procedures and policies, use protective equipment as applicable, and report unsafe conditions to management.
• Complete position-specific training and other on-the-job training.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED