2nd Shift-General Production Manager-Pine Bluff, AR

Tyson Poultry•Pine Bluff, AR

1d•Onsite

About The Position

The General Production Manager is responsible for all production operations at the facility. The role manages production supervisors’ departments, production schedules, product rotation, and CCP verification schedules, and oversees the safety committee. The manager reviews team members in these roles and develops them and addresses deficient areas. The position is on second shift in Pine Bluff, Arkansas, and requires some travel as needed. The role requires access to all areas of the production floor to conduct audits and inspections, including using fixed ladders and stairs. Most work areas are 28°–45°F, and the employee must be able to tolerate the environmental conditions in their area of responsibility. The successful candidate must be willing and able to perform the physical requirements of the job, with or without reasonable accommodation. All professional team members are expected to use approved AI tools responsibly, safeguard sensitive information, follow company policies, and validate AI-generated outputs. People leaders are also expected to support responsible AI adoption, identify opportunities to improve team performance through approved AI solutions, and ensure accountability for the quality and accuracy of AI-supported outcomes. Tyson offers paid time off, 401(k) plans, and health, life, dental, vision, and prescription drug benefits. Relocation assistance is available. Tyson is an Equal Opportunity Employer.

Requirements

High school diploma or equivalent.
At least 3 years of experience in a manufacturing supervisory role or at least 2 years of Tyson supervisory experience.
Basic computer skills.
Good written and verbal communication skills, including the ability to communicate with all levels of management.
Team leadership, problem-solving, and motivation to take on special projects.
Ability to access all areas of the production floor, including using fixed ladders and stairs, and to tolerate the environmental conditions in the area of responsibility.
Willingness and ability to perform the physical requirements of the job with or without reasonable accommodation.
Ability to use approved AI tools responsibly, safeguard sensitive information, adhere to company policies, and validate AI-generated outputs.

Nice To Haves

Familiarity with processing-floor operations.
HACCP certification and a basic understanding of HACCP principles, including the ability to perform CCP monitoring verification.
Knowledge of fresh-meat processing.

Responsibilities

Manage all production operations at the facility.
Manage production supervisors’ departments and production schedules.
Manage product rotation and CCP verification schedules.
Oversee the safety committee.
Review team members in the relevant roles and develop them and improve deficient areas.
Conduct production-floor audits and inspections.
Use approved AI solutions responsibly as a people leader, support adoption, identify opportunities to improve team performance, and ensure accountability for AI-supported outcomes.
Travel as needed.