The General Manager is responsible for everything that happens during their shift, including staffing, paperwork, cost controls, cash control, food management, inventory, customer relations, store cleanliness, marketing, profitability, attendance, and adherence to company policies and standards. The manager sets an example for the crew and ensures that policies and procedures are followed consistently while providing great customer service and maintaining the store’s image. The position also involves general store-team duties such as operating equipment, stocking ingredients and supplies, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Orientation and training are provided on the job. The posting also describes delivery duties and requirements, including delivering orders by car, delivering flyers and door hangers, and having a valid driver’s license and access to an insured vehicle. The work takes place in a store environment with varying temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Tasks may involve standing, walking, sitting for paperwork, lifting and carrying supplies, pushing or pulling trays, occasional climbing, and frequent bending, crouching, reaching, and hand use. Delivery work can involve driving, walking, carrying orders, climbing stairs, and exposure to adverse weather.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed