General Manager(04323) - 10817 Tidewater Trail Suite C-175

Domino's Franchise • Fredericksburg, VA

3d

About The Position

Domino’s Team Murph is hiring General Managers in Training to join its management teams. The role offers a progressive training program in a fast-paced quick-service restaurant environment, with the goal of becoming a restaurant General Manager. Candidates should be experienced, enthusiastic, and self-motivated.

The position drives restaurant operations toward 5 Star Status and promotes the Domino’s Pizza brand through professionalism, an enthusiastic attitude, and effective communication. It also includes general team-member duties such as operating equipment, preparing products, processing orders, taking inventory, and cleaning the restaurant.

Requirements

• At least one year of management experience.
• At least 18 years old and able to pass a background check and drug screen.
• Meet Image standards.
• For driving managers, have a valid driver’s license with two years of driving history and an insured vehicle.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Availability to work a flexible schedule and the hours needed to open and/or close the store, including some nights, weekends, and holidays; schedule may change to cover store needs.
• Ability to spend up to 100% of work time standing or moving.

Nice To Haves

• Previous Domino’s experience is preferred.

Responsibilities

• Drive restaurant operations to achieve 5 Star Status.
• Represent and promote the Domino’s Pizza brand through professionalism, enthusiasm, and effective communication.
• Review daily sales, food cost, and labor, then make adjustments and follow up.
• Ensure food-safety compliance.
• Ensure Team Members are properly trained.
• Establish and maintain a high level of customer service.
• Motivate staff and lead by example.
• Protect cash, inventory, and other assets in accordance with company guidelines and directives.
• Operate restaurant equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete related paperwork; and clean equipment and the facility approximately daily.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed