Villa Restaurant Group is seeking an experienced General Manager to lead its Villa Italian Kitchen location at Westfield Southcenter in Seattle, Washington. The General Manager oversees the restaurant’s day-to-day operations and leads and develops the team, with hands-on responsibility across guest service, hiring, training, scheduling, and financial performance, including P&L management. The role includes maintaining standards for food quality, service, cleanliness, and safety while ensuring compliance with company policies and procedures. The position offers a salary of $60,000–$70,000 per year. The schedule does not involve early mornings or late nights.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed