General Manager(04512) - 1101 N 2nd St
About The Position
The General Manager oversees daily Domino’s store operations, leads the team, and ensures excellent customer service, food quality, and efficient delivery. The role is responsible for staffing, training, scheduling, inventory, financial performance, and maintaining company standards. The General Manager recruits, trains, coaches, and develops team members and assistant managers; creates schedules to meet business needs and control labor costs; and oversees food preparation, order accuracy, delivery operations, and customer service. The role monitors sales, food and labor costs, and store profitability; manages inventory, ordering, portion control, and waste; and maintains cash handling, deposits, and store records. The General Manager ensures compliance with food safety, sanitation, workplace safety, and applicable employment requirements; resolves customer concerns; maintains a clean and organized store and functioning equipment; and leads by example to build a positive, accountable team. Qualified applicants with criminal histories are considered in accordance with applicable fair-chance laws. The employer is an independent Domino’s franchisee and an equal opportunity employer; accommodations are available for applicants who need them.
Requirements
- Previous restaurant management or supervisory experience is preferred.
- Strong leadership, communication, and problem-solving skills.
- Ability to manage a fast-paced environment and prioritize tasks.
- Understanding of scheduling, inventory, cash handling, and cost control.
- Availability to work evenings, weekends, and holidays.
- Ability to perform essential duties, with reasonable accommodation as needed.
Nice To Haves
- Previous restaurant management or supervisory experience.
Responsibilities
- Recruit, train, coach, and develop team members and assistant managers.
- Create schedules that support business needs and control labor costs.
- Oversee food preparation, order accuracy, delivery operations, and customer service.
- Monitor sales, food costs, labor, and overall store profitability.
- Manage inventory, product ordering, portion control, and waste.
- Maintain accurate cash handling, deposits, and store records.
- Ensure compliance with food safety, sanitation, workplace safety, and applicable employment requirements.
- Resolve customer concerns promptly and professionally.
- Maintain a clean, organized store and properly functioning equipment.
- Lead by example and build a positive, accountable team.
Benefits
- Full-time management team members are eligible for co-pay health insurance.
- General Managers receive one week of paid vacation per year.
- Period profit bonus that includes cost-control and service incentives.
- Separate bonuses for high inspection scores from NSF and Domino’s.
- Training and opportunities to advance into multi-store leadership and operations roles.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
