The General Manager oversees the daily operation of the Regal theatre, administering company policies and procedures and ensuring compliance with cash management, inventory, human resources, safety, and operational requirements. The role supervises employees and theatre operations, including projection and audiovisual systems, maintenance, janitorial standards, purchasing, scheduling, guest relations, marketing, and financial reconciliation. The General Manager directly supervises an unspecified number of employees and carries out supervisory responsibilities in accordance with company policies and applicable laws. The position requires a high school diploma or equivalent, plus either two years of post-secondary education in Business or two years of management or supervisory experience. The successful candidate should have working knowledge of theatre booth and projection systems, including maintenance, programming, and TMS operation, along with communication, mathematical, reasoning, computer, office, leadership, and mechanical skills. If assigned alcohol-selling or serving duties at a theatre that sells alcohol, the employee must meet applicable legal age requirements and complete required training and certification, including Regal Responsible Beverage Server training. The work environment has a generally moderate noise level that can increase at times. The job frequently involves standing for long periods, walking, sitting, using hands, reaching, and talking or hearing; it occasionally involves climbing, balancing, stooping, kneeling, crouching, or crawling. Employees are regularly required to lift up to 60 pounds. Reasonable accommodations may be made for individuals with disabilities.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED