The General Manager operates equipment; stocks ingredients from delivery areas into storage, work areas, and walk-in coolers; prepares products; receives and processes telephone orders; takes inventory and completes related paperwork; and cleans equipment and the facility approximately daily. The role also includes delivering products to customers and distributing flyers and door hangers. The position requires accurate and quick basic arithmetic, including making correct monetary change. The General Manager uses verbal, writing, telephone, computer keyboard, or touch-screen skills to process orders and communicate with customers and coworkers. The role also requires coordination for rapid, precise movements; understanding and giving written instructions; and navigating delivery areas and varied terrain, including multi-story buildings and private homes, while carrying products.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed