The General Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, as well as customer relations. The role requires setting an example for the crew, following all policies and procedures, and expecting the same from team members. Responsibilities also include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, marketing, customer service, attendance, punctuality, transportation to and from work, and profitability.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed