The General Manager is responsible for managing the store, including cost, inventory, and cash controls, as well as customer relations. The manager must set an example by following all policies and procedures and expecting the crew to do the same. The role also covers staffing, paperwork, food management, scheduling, maintaining store image and standards, customer service, attendance and punctuality, transportation to and from work, cleanliness, marketing, and profitability.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed