General Manager(09239) - 1402 N. Lubbock Rd

Domino's Franchise•Brownfield, TX
•Onsite

About The Position

Domino’s Pizza is hiring a General Manager to oversee everything that happens during a shift and help deliver excellent pizza and customer service. The role requires judgment, math skills, multitasking, and the ability to lead by example, follow company policies and procedures, foster a team environment, and motivate the crew. The manager may take on all store roles, including delivery, and must have access to a personal vehicle for that work. The position involves managing costs, inventory, cash, and customer relations; operating store equipment; preparing products to established standards; receiving and processing orders; maintaining the store and equipment; and handling inventory and related paperwork. The role also requires reliable, professional conduct, compliance with safety requirements, and taking on other assigned tasks. Work takes place in a combination of office and store environments, with exposure to varying weather and temperatures, food odors, dust, fumes, noise, cramped spaces, sharp edges, and moving mechanical parts. Physical activities include sitting, standing, walking, bending, lifting up to 50 pounds, and possibly climbing stairs during deliveries. The company describes opportunities for advancement from delivery roles to management and franchise ownership.

Requirements

  • Must be at least 18 years old.
  • Valid driver’s license and two years of driving experience.
  • Safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for deliveries.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to make correct monetary change.
  • Excellent verbal and written English communication skills.
  • Motor coordination between eyes, hands, and fingers to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to handle multiple tasks simultaneously.

Responsibilities

  • Oversee all activity during a shift, including cost, inventory, cash, and customer relations controls.
  • Set an example by following all policies and procedures and expecting the same from the crew.
  • Foster a team environment and motivate team members.
  • Operate all equipment and be able to perform all store roles, including delivery.
  • Move stock ingredients from the delivery area to storage, work areas, and coolers.
  • Prepare products according to established standards.
  • Receive and process telephone and computer orders.
  • Clean equipment and the facility daily.
  • Use maps and locate addresses within the delivery area.
  • Comply with all safety requirements.
  • Take inventory and process associated paperwork.
  • Maintain a high level of professionalism and be timely, reliable, and self-starting.
  • Perform other tasks as assigned.
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