The General Manager leads restaurant operations through a team of managers and crew. The role demonstrates leadership by living Red Lobster’s principles, driving a culture of operational excellence focused on culinary, beverage, and service excellence, and creating an over-the-top crew experience. Performance is measured by consistently delivering balanced results across guest, employee, process-excellence, and financial goals. The General Manager helps achieve sustainable growth in sales and profits through people, personal, business, and results leadership.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed