General Manager(09254) - 300 S. Ave. D
About The Position
The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls; customer relations; staffing; paperwork; food management; scheduling; store cleanliness; marketing; and profitability. The manager must set an example, follow all policies and procedures, and expect the same from the crew. The role also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Delivery duties described in the posting include delivering products by car to customers and distributing flyers and door hangers. The work involves a range of physical activities, including standing, walking, sitting for paperwork, lifting and carrying supplies, pushing or pulling trays, climbing, bending, crouching, reaching, and driving. The environment may include temperature changes, food odors, cornmeal dust, cramped areas, hot surfaces and tools, sharp edges, moving mechanical parts, and varying or adverse weather. The role requires communication with customers and coworkers, accurate order processing and handling of money, and the ability to direct activities, work independently and with others, handle stress, meet quality standards, and make decisions.
Requirements
- Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
- Ability to make correct monetary change.
- Verbal, written, and telephone communication skills for taking and processing orders.
- Ability to comprehend and give correct written instructions.
- Ability to enter orders using a computer keyboard or touch screen.
- Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
- Valid driver's license with a safe driving record meeting company standards for delivery duties.
- Access to an insured vehicle that can be used for delivery.
Responsibilities
- Oversee all activities during the shift, including cost, inventory, and cash controls and customer relations.
- Set an example for the crew and ensure policies and procedures are followed.
- Handle staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability.
- Provide great customer service and maintain attendance, punctuality, store image, and operating standards.
- Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete associated paperwork; and clean equipment and the facility.
- Deliver products by car to customers and deliver flyers and door hangers, as applicable.
- Unload and store deliveries and supplies, including lifting and stacking cases.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
