The General Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The manager sets an example for the crew, follows all policies and procedures, and expects the same from team members. Duties include staffing, paperwork, food management, scheduling, maintaining standards and store cleanliness, customer service, marketing, and profitability. On-the-job orientation and training are provided. The posting also describes general store-team duties and working conditions, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. It includes physical demands and environmental conditions associated with restaurant work. The posting additionally includes delivery-specific duties and qualifications, such as delivering products by car, but does not clarify whether those delivery requirements apply to the General Manager role.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed