The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The manager sets an example for the crew, follows company policies and procedures, and expects the same of team members. The role also involves operating store equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting describes physical work in a restaurant environment, including standing, walking, lifting, carrying, pushing, reaching, bending, and occasional climbing. It also includes exposure to hot equipment, varying temperatures, food odors, cornmeal dust, and cramped spaces. The posting includes delivery-specific duties and qualifications, such as delivering products by car, requiring a valid driver's license and access to an insured vehicle.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed