General Manager - South Wales Bench

WINGSTOP UKI•Cardiff, AL
•£40,000 - £44,000

About The Position

Wingstop is hiring a General Manager for its South Wales bench. The role involves supporting multiple stores, identifying operational efficiencies, building culture across a region, and eventually opening a new store in South Wales. The General Manager owns all aspects of business performance, including sales, costs, and customer experience. They lead from the front by recruiting, training, and developing a high-performing team, and help establish the restaurant for long-term success. This is a hands-on role in a fast-paced, high-energy environment, with responsibility for shaping the restaurant’s direction, team culture, and results.

Requirements

  • Strong management experience.
  • An operational and performance mindset.
  • Leadership and coaching ability.
  • A results-driven approach.

Responsibilities

  • Own operational performance and KPIs.
  • Lead and develop the team.
  • Drive efficiency, quality, and consistency.
  • Manage labour, cost control, and output.
  • Build a strong team culture.
  • Support multiple stores, identify operational efficiencies, and help open a new store across South Wales.
  • Drive sales, control costs, and deliver exceptional customer experiences.
  • Recruit, train, and develop a high-performing team.

Benefits

  • Up to £20,000 annual bonus, paid quarterly, based on personal and business performance.
  • Opportunity to participate in the Flavour Foundry profit-share scheme, with a chance to win up to £25,000.
  • Individual private healthcare cover through Vitality at Work.
  • Opportunity to join the Long-Term Investment Plan for qualifying high-performing General Managers and stores.
  • Employee discount: 50% Monday to Thursday and 20% Friday to Sunday.
  • Free staff meals.
  • 28 days of holiday, including bank holidays.
  • Paid birthday off.
  • Stream access for early pay and discounts at retailers and gyms.
  • Employee of the Month and Quarter recognition.
  • Biannual company conferences.
  • Restaurant culture budgets for recognition.
  • Companywide incentives.
  • Structured step-up development programmes, available from two months in role.
  • On-demand learning and career guidance through Wingstop University.
  • Apprenticeships with nationally recognised qualifications.
  • Clear progression opportunities across restaurant operations and support office functions.
  • Recognition for growth and achievements.
  • Life skills and cultural development programmes, launching in 2027.
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