The General Manager is responsible for results across assigned stores, including financial performance, food quality, labor, service, staffing, training, maintenance, safety, and operational standards. The role involves reviewing each store’s P&L with a direct supervisor monthly and maintaining store budgets. The General Manager works a minimum of 50 hours per week, has one day off, and is on call one day. The General Manager ensures that stores meet or exceed minimum TIPS and Domino’s Pizza standards and operate at a minimum four-star level. The role oversees implementation of new products and ideas, completion of self OERs and corrective actions, team evaluations and raises, and timely, accurate completion of store reports and paperwork. It also includes monthly inventory checks, maintaining equipment and repair standards, and ensuring school lunches are prepared and delivered to the required standards.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed