Pizza Patrón is seeking a General Manager to lead a fast-casual restaurant and advance their career with the company. The role is hands-on in the kitchen, leading crew members while supporting guest satisfaction and service, consistent food quality, and a clean restaurant. The restaurant makes pizzas to order and does not have delivery drivers. Managers receive an 8-week hands-on training program and ongoing career and leadership development. The stated schedule is 50–55 hours per week over five days, with the opportunity to operate a million-dollar-a-year restaurant. The company conducts a thorough credit and background check.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed