Pizza Patron General Manager
About The Position
Pizza Patrón is seeking a General Manager to lead a fast-casual restaurant focused on made-to-order pizza and fresh, daily-made dough. The role is a hands-on management position based in the kitchen, leading crew members and supporting guest satisfaction and service. Managers are expected to maintain consistent food quality and a clean restaurant while bringing strong interpersonal and leadership skills and enthusiasm for food and the restaurant culture. The company describes a five-day work week of 50–55 hours and offers an eight-week hands-on training program. A thorough credit and background check is conducted.
Requirements
- Interpersonal and leadership skills.
- Boundless enthusiasm.
- Passion for food.
- An eye for consistent food quality and restaurant cleanliness.
- Must undergo a thorough credit and background check.
Responsibilities
- Lead crew members from a hands-on position within the restaurant kitchen.
- Support high levels of guest satisfaction and service.
- Maintain consistent food quality.
- Maintain a clean, spotless restaurant.
- Oversee restaurant operations, with the opportunity to operate a million-dollar-a-year restaurant.
Benefits
- Competitive salary based on experience and skills.
- Annual review.
- Ongoing career and leadership development training.
- Eight-week hands-on training program.
- Five-day work week and stated work-life balance.
- Health insurance.
- Dental insurance.
- Vision insurance.
- Retirement plan.
- Free on-shift meals.
- Paid vacation.
- Employee discounts.
- Restaurant closed on Christmas, Thanksgiving, and Easter.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
