Pizza Patron General Manager
About The Position
Pizza Patrón is seeking a General Manager to lead a fast-casual restaurant focused on made-to-order pizza and fresh, daily-made dough. The role offers an opportunity to grow a restaurant career and operate a million-dollar-a-year restaurant. Managers lead crew members from a hands-on position in the kitchen, supporting guest satisfaction and service, consistent food quality, and a clean restaurant. The company emphasizes a healthy work-life balance and provides an eight-week hands-on training program and ongoing career and leadership development. A thorough credit and background check is conducted.
Requirements
- Interpersonal and leadership skills.
- Enthusiasm.
- Passion for food.
- An eye for consistent food quality and restaurant cleanliness.
- Successful completion of a credit and background check.
Responsibilities
- Lead crew members from a hands-on position in the restaurant kitchen.
- Support high levels of guest satisfaction and service.
- Maintain consistent food quality and a clean, spotless restaurant.
- Oversee restaurant operations, with the opportunity to operate a million-dollar-a-year restaurant.
Benefits
- Competitive salary based on experience and skills
- Annual review
- Ongoing career and leadership development training
- Eight-week hands-on training program
- Five-day work week, working 50–55 hours per week
- Health, dental, and vision insurance
- Retirement plan
- Free on-shift meals
- Closed on Christmas, Thanksgiving, and Easter
- Paid vacation
- Employee discounts
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
