Pizza Patrón is seeking a General Manager for its fast-casual restaurant. The role leads crew members from a fully hands-on position in the kitchen, with the goal of delivering high guest satisfaction and service. Managers oversee made-to-order pizza operations and are expected to maintain consistent food quality and a clean restaurant. The posting describes a five-day work week of 50–55 hours and an opportunity to operate a million-dollar-a-year restaurant. An eight-week hands-on training program is provided. The company conducts a thorough credit and background check.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed