Pizza Patron General Manager
About The Position
Pizza Patrón is seeking a General Manager to lead a fast-casual pizza restaurant and advance their career. The role is hands-on in the kitchen, leading crew members and supporting high levels of guest satisfaction and service. Managers are responsible for maintaining consistent food quality and a clean, spotless restaurant. Pizza is made to order, and the company does not have delivery drivers. The position offers an eight-week hands-on training program, ongoing career and leadership development, and the opportunity to operate a million-dollar-a-year restaurant. The stated schedule is 50–55 hours per week over five days, with the restaurant closed on Christmas, Thanksgiving, and Easter. Applicants should expect a thorough credit and background check.
Requirements
- Interpersonal and leadership skills.
- Boundless enthusiasm.
- Passion for food.
- An eye for consistent food quality and restaurant cleanliness.
- Must undergo a thorough credit and background check.
Responsibilities
- Lead crew members from a hands-on position in the restaurant kitchen.
- Support high levels of guest satisfaction and service.
- Maintain consistent food quality.
- Maintain a clean, spotless restaurant.
- Operate a restaurant, with the opportunity to manage a million-dollar-a-year location.
Benefits
- Competitive salary based on experience and skills.
- Annual review.
- Ongoing career and leadership development training.
- Eight-week hands-on training program.
- Work-life balance, with a five-day work week.
- Health insurance.
- Dental insurance.
- Vision insurance.
- Retirement plan.
- Free on-shift meals.
- Paid vacation.
- Employee discounts.
- Restaurant closed on Christmas, Thanksgiving, and Easter.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
