Pizza Patron General Manager - Lead the Way!
About The Position
Pizza Patrón is seeking a General Manager to lead a fast-casual, made-to-order pizza restaurant. Managers work in a hands-on position within the kitchen, leading crew members and supporting guest satisfaction and service. The role focuses on consistent food quality, maintaining a clean restaurant, and bringing interpersonal and leadership skills and enthusiasm to the team. The restaurant makes pizzas to order and does not have delivery drivers. The position offers the opportunity to operate a million-dollar-a-year restaurant and includes an eight-week hands-on training program.
Requirements
- Interpersonal and leadership skills.
- Enthusiasm.
- An eye for consistent food quality and a clean restaurant.
- Passion for food.
- Successful completion of a credit and background check.
Responsibilities
- Lead crew members from a hands-on position within the kitchen.
- Support high levels of guest satisfaction and service.
- Maintain consistent food quality.
- Ensure the restaurant is clean and spotless.
- Operate a restaurant, with the opportunity to manage a million-dollar-a-year location.
Benefits
- Competitive salary based on experience and skills.
- Annual review.
- Ongoing career and leadership development training.
- Eight-week hands-on training program.
- A five-day work week, typically 50–55 hours per week.
- Health insurance.
- Dental insurance.
- Vision insurance.
- Retirement plan.
- Free on-shift meals.
- Paid vacation.
- Employee discounts.
- Restaurant closed on Christmas, Thanksgiving, and Easter.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
