General Manager Myrtle Beach Conway Little River

Burger King - KR•Myrtle Beach, SC

3d•$55,000 - $65,000•Onsite

About The Position

Burger King is hiring a full-time General Manager to lead restaurant operations. This senior, onsite role is responsible for maintaining a strong guest experience, developing a trained team, and achieving solid daily results. The posting names Myrtle Beach, Conway, and Little River in the title, while the description says the restaurants are in North Charleston, Goose Creek, and Ladson. The General Manager oversees daily operations, staffing, and shift execution; coaches and develops team members and leaders; maintains food safety, cleanliness, and brand standards; and manages inventory, scheduling, and local performance goals. Typical duties include checking sales and staffing, inspecting the dining room, kitchen, and drive-thru, staying visible on the floor, supporting leaders and service during rushes, reviewing schedules and product and prep levels, communicating with the team, and completing closing paperwork. The position pays $55,000–$65,000 per year plus bonuses. Benefits listed include medical, dental, vision, and life insurance, paid time off, and employee discounts.

Requirements

Prior restaurant management experience.
Reliable transportation.

Responsibilities

Oversee daily restaurant operations, staffing, and shift execution.
Coach and develop team members and leaders.
Maintain food safety, cleanliness, and brand standards.
Manage inventory, scheduling, and local performance goals.
Check sales and staffing and inspect the dining room, kitchen, and drive-thru before rush periods.
Stay visible on the floor, connect with leaders, and step in as needed to keep service moving.
Review schedules and follow up on product and prep levels.
Complete paperwork and prepare the store for the next day.