The General Manager owns the full success of a Salt & Straw shop, including its people, operations, and guest experience. This role leads a team, shapes the guest experience, and drives the performance of a fast-paced retail and food service operation. The General Manager develops future leaders, builds a strong culture, and delivers operational excellence while bringing Salt & Straw’s mission to life in the community. The role leads daily shop operations, develops the leadership team, and uses data and insights to drive results across sales, labor, and guest experience. It also represents Salt & Straw in the local community and partners with District Managers and cross-functional teams to support long-term shop and market success. Candidates should have at least three years of leadership experience in food service, hospitality, or retail; General Manager candidates typically bring five or more years. The role requires availability to work evenings, weekends, and holidays and involves working around common food allergens.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed