General Manager(09382) - 166 Menefee St

Domino's Franchise•Hondo, TX

About The Position

The General Manager is responsible for everything that happens during a shift, including staffing, paperwork, cost and inventory controls, cash handling, food management, customer relations, store cleanliness, marketing, profitability, attendance, and adherence to company policies and standards. The role requires setting an example for the crew, working to a schedule, and providing great customer service. The posting also describes general store-team duties, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided.

Requirements

Judgment, math skills, and the ability to multitask.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers, in person and over the phone.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination to make rapid, precise movements with the eyes, hands, and fingers.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Transportation to and from work.
For delivery duties: valid driver's license with a safe driving record meeting company standards, and access to an insured vehicle that can be used for delivery.

Responsibilities

Oversee everything that happens during the shift.
Manage staffing and complete paperwork.
Control costs, inventory, and cash.
Manage food and work to a schedule.
Maintain the store's image, cleanliness, and adherence to standards.
Provide great customer service and manage customer relations.
Support attendance and punctuality expectations.
Contribute to marketing and store profitability.
Follow all policies and procedures and expect the same from the crew.
Operate equipment, stock ingredients, prepare products, process telephone orders, take inventory, complete associated paperwork, and clean equipment and the facility.