The General Manager oversees the day-to-day operations of a Company account and reports directly to the Regional Vice President. The role requires excellent communication, multitasking, and team leadership skills, as well as strong client relations, food quality, and customer service. The manager oversees the account’s financial performance and budget, handles human resources functions, and manages scheduling, payroll, and team training. The General Manager works with the Chef and management team on menus and food quality, and introduces culinary programs in collaboration with the Company’s marketing and culinary teams.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed