The General Manager operates equipment; stocks ingredients from the delivery area to storage, work areas, and the walk-in cooler; prepares products; and receives and processes telephone orders. The role also includes taking inventory, completing associated paperwork, and cleaning equipment and the facility approximately daily. The position involves processing customer orders in person and by telephone, entering orders using a computer keyboard or touch screen, and delivering products by car to customers’ doors. The General Manager also delivers flyers and door hangers and navigates the designated delivery area, including multi-story buildings, private homes, and other delivery sites while carrying products.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed