The General Manager oversees store operations and team performance while maintaining cost, inventory, and cash controls and customer relations. The manager is responsible for staffing, paperwork, food management, scheduling, store cleanliness, marketing, profitability, customer service, and adherence to company policies and operating standards. Team members are expected to follow all policies and procedures, and the manager is expected to ensure the crew does the same. The role also includes general store and delivery work: operating equipment, stocking and preparing ingredients and products, processing orders, taking inventory, completing paperwork, and cleaning the facility. Delivery duties include delivering products by car to customers and delivering flyers and door hangers. The position requires a valid driver's license and safe driving record meeting company standards, as well as access to an insured vehicle usable for deliveries. Work involves frequent standing, walking, reaching, and hand use, with occasional lifting and carrying of supplies weighing up to 50 pounds. Duties may involve stairs or ladders, bending, crouching, pushing or pulling trays, and navigating delivery sites. The work environment includes hot and cold areas, ovens and other hot surfaces, sharp edges, mechanical parts, food odors, cornmeal dust, cramped spaces, and sometimes adverse weather.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed