The General Manager is responsible for everything that happens during a shift, including staffing, paperwork, cost controls, cash control, inventory, food management, customer relations, scheduling, store cleanliness, marketing, profitability, attendance and punctuality, and adherence to company policies and standards. The manager is expected to set an example for the crew and provide great customer service. The role also includes general store team duties such as operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The job involves exposure to varying weather, changing temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Physical activities include standing, walking, sitting for paperwork, lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, and driving. Delivery duties may include delivering product by car to customers and distributing flyers or door hangers. The posting specifies a valid driver's license with a safe driving record and access to an insured vehicle for delivery.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed