General Manager(04138) - 2420 Wisteria Dr Ste. 1

Domino's Franchise•Snellville, GA

About The Position

Domino’s Pizza is hiring a General Manager to lead store operations and a team of employees. The role is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, image standards, cleanliness, marketing, and profitability. The General Manager is expected to set an example, follow all company policies and procedures, and lead the team toward shared goals while providing a positive, empathetic environment in which team members are valued.

Requirements

Must be at least 18 years of age.
Must have a valid driver’s license.
Must have access to an insured vehicle that can be used for delivery.
Must pass a criminal background check.
Must pass a Motor Vehicle Record Check and meet company-specific standards.
Ability to direct activities, perform repetitive tasks, work independently and with others, and work under stress.
Ability to meet strict quality-control standards, coordinate with coworkers and customers, analyze and compile data, and make timely, sound, ethical judgments and decisions.
Ability to read a map and locate addresses within the designated delivery area.
Ability to add, subtract, multiply, and divide accurately and quickly; may use a calculator.
Comfort using a computer keyboard, touch screen, and foot-paddle.
Ability to lift and/or stack product ingredients and supplies weighing up to 50 pounds.
Ability to stand for most of a shift and occasionally crouch, squat, stoop, bend, or use stairs.
Hand-eye coordination for shaping pizza dough, maneuvering a pizza peel and cutter, and folding pizza boxes.

Responsibilities

Oversee all activities during assigned shifts, including cost controls, inventory control, cash control, and customer relations.
Lead and set an example for the team while ensuring company policies and procedures are followed.
Manage staffing, paperwork submission, food management, scheduling, image standards, store cleanliness, marketing, and profitability.
Direct activities and coordinate with coworkers and customers while meeting quality standards and working under stress.
Greet customers enthusiastically, take orders, and address customer concerns positively.
Operate, clean, and maintain store facilities and equipment.
Prepare products according to Domino’s specifications and guidelines.
Take inventory, stock ingredients and supplies, and complete related paperwork.
Receive and process telephone orders promptly to support customer satisfaction and timely delivery.
Navigate delivery areas and sites, including diverse terrain and multi-story buildings, while carrying products.
Perform basic arithmetic and make accurate monetary change.
Use a computer keyboard, touch screen, and foot-paddle.