Assistant Manager(04138) - 2420 Wisteria Dr Ste. 1

Domino's Franchise•Snellville, GA
•Onsite

About The Position

Domino’s Pizza is hiring an Assistant Manager to lead the team and oversee everything that happens during a shift. The role requires sound judgment, empathy, people-management insight, and the ability to multitask. Assistant Managers are expected to set an example by following company policies and procedures and holding the crew to the same standards. The position contributes to the store’s goals of selling more pizzas and creating a positive team environment. The Assistant Manager oversees cost, inventory, cash, and customer relations, and is responsible for staffing, paperwork submission, food management, scheduling, image standards, store cleanliness, marketing, and profitability. The role also includes customer service, order processing, food preparation, inventory and supply handling, facility and equipment upkeep, and delivery-related tasks.

Requirements

  • Must be at least 18 years of age.
  • Must have a valid driver’s license.
  • Must have access to an insured vehicle that can be used for delivery.
  • Must pass a criminal background check.
  • Must pass a Motor Vehicle Record Check and meet company-specific standards.
  • Ability to direct activities, perform repetitive tasks, work independently and with others, and work under stress.
  • Ability to meet strict quality-control standards and coordinate with coworkers and customers.
  • Ability to analyze and compile data and make sound, ethical decisions in a timely manner.
  • Ability to read a map, locate addresses within the designated delivery area, and navigate varied delivery sites and terrain.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to make correct monetary change.
  • Comfort using a computer keyboard, touch screen, and foot-paddle.
  • Ability to perform the physical tasks described, including standing for most of a shift, lifting or stacking supplies weighing up to 50 pounds, and occasionally crouching, squatting, stooping, bending, or using stairs.
  • Hand-eye coordination for shaping pizza dough, maneuvering a pizza peel and cutter, and folding pizza boxes.

Responsibilities

  • Oversee all activities and operations during the shift, including cost, inventory, and cash controls and customer relations.
  • Lead by example, follow all policies and procedures, and expect the same from crew members.
  • Manage staffing, paperwork submission, food management, scheduling, image standards, store cleanliness, marketing, and profitability.
  • Direct activities and coordinate with coworkers and customers while making timely, sound, ethical judgments and decisions.
  • Greet customers enthusiastically, take orders, and address customer concerns positively.
  • Operate, clean, and maintain store facilities and equipment.
  • Prepare products according to Domino’s specifications and guidelines.
  • Take inventory, stock ingredients and supplies in appropriate storage and work areas, and complete related paperwork.
  • Receive and process telephone orders promptly to support customer satisfaction and timely delivery.
  • Navigate delivery areas and sites, including multi-story buildings and private homes, while carrying products.
  • Perform basic arithmetic and make correct monetary change.
  • Use a computer keyboard, touch screen, and foot-paddle.
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