General Manager (03033) - Gran Bay Pkwy, Jacksonville, FL

Domino's Franchise • Jacksonville, FL

18h • Onsite

About The Position

Domino’s Pizza is hiring a General Manager to oversee everything that happens during a shift and set an example for the store team. The role involves managing staffing, paperwork, cost controls, cash, inventory, food, schedules, store standards, customer service, attendance, cleanliness, marketing, and profitability. The General Manager is expected to follow all company policies and procedures and hold the crew to the same standards. On-the-job orientation and training are provided. The posting also describes general store duties and delivery-related duties, including operating equipment, preparing products, processing orders, handling deliveries, and maintaining the facility.

Requirements

• Ability to use judgment, perform mathematical calculations, and multitask.
• Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers in person and by telephone.
• Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination and eye-hand coordination to make precise movements quickly and accurately; ability to enter orders using a computer keyboard or touch screen.
• For delivery duties: valid driver’s license with a safe driving record meeting company standards; access to an insured vehicle that can be used for delivery; and navigational skills to read maps and locate addresses.
• Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
• Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to perform the physical activities described, including prolonged standing and reaching, walking, lifting and carrying supplies weighing up to 50 pounds, pushing or pulling trays, and occasional climbing, bending, crouching, and squatting.
• Ability to work in conditions involving temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts.
• Ability to talk and hear on the telephone, use near- and mid-range vision for in-store tasks, perceive depth, and distinguish hot from cold surfaces.
• For delivery duties: far and night vision for driving.

Responsibilities

• Oversee all activities during the shift, including cost, inventory, and cash controls and customer relations.
• Set an example for team members and ensure company policies and procedures are followed.
• Manage staffing, paperwork, food management, schedules, store image and standards, customer service, attendance and punctuality, store cleanliness, marketing, and profitability.
• Operate equipment; stock ingredients and supplies; prepare products; receive and process telephone orders; take inventory and complete paperwork; and clean equipment and the facility.
• For delivery duties described in the posting, deliver products by car to customers and deliver flyers and door hangers.
• Navigate delivery areas and sites, including multi-story buildings and stairs, while carrying products.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed