Pizza Patron General Manager - Take the Lead!
About The Position
Pizza Patrón is seeking a General Manager to lead a fast-casual restaurant focused on made-to-order pizza and fresh, daily-made dough. The role is hands-on in the kitchen, leading crew members and supporting high levels of guest satisfaction and service. Managers are expected to maintain consistent food quality and a clean, spotless restaurant while contributing interpersonal and leadership skills and enthusiasm. The position offers the opportunity to operate a million-dollar-a-year restaurant and grow a career in restaurant management. The schedule is described as 50–55 hours per week over five days. A thorough credit and background check is conducted.
Requirements
- Interpersonal and leadership skills.
- Enthusiasm for restaurant work and passion for food.
- An eye for consistent food quality and restaurant cleanliness.
- Successful completion of a credit and background check.
Responsibilities
- Lead crew members in a hands-on role within the restaurant kitchen.
- Help provide a high level of guest satisfaction and service.
- Maintain consistent food quality.
- Maintain a clean, spotless restaurant.
Benefits
- Competitive salary based on experience and skills
- Annual review
- Ongoing career and leadership development training
- Eight-week hands-on training program
- Health, dental, and vision insurance
- Retirement plan
- Free on-shift meals
- Paid vacation
- Employee discounts
- Closed on Christmas, Thanksgiving, and Easter
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
