The General Manager operates equipment, stocks ingredients and supplies, prepares products, receives and processes telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. On-the-job orientation and training are provided. The role also includes delivering products and marketing materials to customers within a designated delivery area. The position involves customer and coworker communication in person and by telephone, order entry using a computer keyboard or touch screen, handling money, and performing calculations. Work takes place in a food-service setting with varying temperatures, hot surfaces and tools, sharp edges, moving mechanical parts, food odors, dust, and cramped areas such as a walk-in cooler. Delivery work involves driving and traveling on foot to customer locations, sometimes across adverse terrain or multiple flights of stairs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed