General Manager(08419)4955 Felspar, Space E

Domino's Franchise•Riverside, CA

About The Position

The General Manager operates equipment, stocks ingredients and supplies, prepares products, receives and processes telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. On-the-job orientation and training are provided. The role also includes delivering products and marketing materials to customers within a designated delivery area. The position involves customer and coworker communication in person and by telephone, order entry using a computer keyboard or touch screen, handling money, and performing calculations. Work takes place in a food-service setting with varying temperatures, hot surfaces and tools, sharp edges, moving mechanical parts, food odors, dust, and cramped areas such as a walk-in cooler. Delivery work involves driving and traveling on foot to customer locations, sometimes across adverse terrain or multiple flights of stairs.

Requirements

  • Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
  • Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to handle the physical demands described, including lifting delivery cases weighing up to 60 pounds and carrying products during deliveries.
  • Valid driver's license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Ability to navigate adverse terrain, including multistory buildings, private homes, and other delivery sites while carrying products.
  • Far and night vision for driving.

Responsibilities

  • Operate equipment; stock ingredients and supplies from delivery areas, storage areas, work areas, and the walk-in cooler; and prepare products.
  • Receive and process telephone orders and communicate with customers and coworkers in person and by phone.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products to customers by car and carry them to the customer's door.
  • Deliver flyers, doorhangers, and other marketing materials.
  • Unload deliveries using a hand truck and move cases and supplies to shelves.
  • Perform tasks involving standing, walking, lifting, carrying, pushing and pulling trays, climbing, bending, crouching, reaching, and continuous hand use.
  • Use a map and navigate to addresses within the designated delivery area.
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