General Manager(07956) - 153 Peabody Rd

Domino's Franchise•Vacaville, CA

About The Position

The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The manager must set an example, follow all policies and procedures, and expect the same from the crew. The role includes staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, marketing, customer service, attendance, and profitability. On-the-job orientation and training are provided. The posting also describes general store-team duties and physical conditions, including operating equipment, stocking and preparing products, taking orders, inventory and paperwork, and cleaning. It additionally includes delivery-specific duties and requirements, such as delivering products by car, requiring a valid driver's license and access to an insured vehicle.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
Ability to perform basic arithmetic accurately and quickly and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination and hand-eye coordination to make precise movements quickly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Transportation to and from work.
For delivery duties described in the posting: valid driver's license with a safe driving record meeting company standards; access to an insured vehicle; navigational skills to read a map and locate addresses; ability to navigate adverse terrain and delivery sites while carrying products.

Responsibilities

Oversee everything that happens during the shift.
Manage cost controls, inventory, cash, and customer relations.
Set an example and ensure the crew follows company policies and procedures.
Handle staffing and paperwork.
Manage food and work to a schedule.
Maintain store image, standards, and cleanliness.
Provide great customer service and support attendance and punctuality.
Support marketing and store profitability.
Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
For delivery duties described in the posting, deliver products by car to customers, deliver flyers and door hangers, and navigate delivery locations.