General Manager(09266) - 204 E Princeton Dr

Domino's Franchise•Princeton, TX

About The Position

The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The manager is expected to set an example, follow all policies and procedures, and expect the same from the crew. Responsibilities also include staffing, paperwork, food management, scheduling, maintaining store image and standards, customer service, attendance and punctuality, cleanliness, marketing, and profitability. Domino’s management experience is required. The role includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position also includes delivery duties: delivering products by car to customers, distributing flyers and door hangers, and navigating delivery areas. A valid driver’s license with a safe driving record and access to an insured vehicle are required. Work involves exposure to varying weather, store temperatures from approximately 36 to 90 degrees or higher, food odors, cornmeal dust, cramped spaces, hot oven surfaces and tools, sharp edges, and moving mechanical parts. Physical demands include standing, walking, sitting for paperwork, lifting and carrying supplies, pushing or pulling trays, occasional climbing, bending, crouching, squatting, and frequent reaching. Delivery work includes driving, carrying orders, walking, and potentially climbing five or more flights of stairs.

Requirements

Domino’s management experience is required.
Ability to comprehend and provide correct written instructions.
Ability to communicate verbally with customers and coworkers in person and by telephone.
Ability to perform basic arithmetic accurately and quickly and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination to make precise, rapid movements.
Ability to enter orders using a computer keyboard or touch screen.
Valid driver’s license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Navigational skills to read a map and locate addresses in the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites.
Ability to perform the described physical duties, including lifting deliveries weighing up to 50 pounds and navigating stairs when delivering.

Responsibilities

Oversee all activities and operations during the shift.
Control costs, inventory, and cash, and maintain customer relations.
Set an example for the crew and ensure policies and procedures are followed.
Manage staffing and paperwork.
Manage food and work to a schedule.
Maintain the store’s image, cleanliness, and operating standards.
Provide great customer service and promote attendance and punctuality.
Support marketing and store profitability.
Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete paperwork; and clean equipment and the facility.
Deliver products by car to customers and distribute flyers and door hangers.
Navigate delivery locations and carry products to customers.