The General Manager is responsible for all results in assigned stores, including ensuring food, labor, and service goals are met; maintaining store budgets; and reviewing each store’s P&L with the direct supervisor every month. The role requires a minimum 50-hour work week, one day off, and one on-call day. The General Manager ensures stores meet or exceed minimum TIPS and Domino’s Pizza standards and operate at a minimum four-star level. The role oversees staffing and team-member training, repair and maintenance, implementation of new products and ideas, operational standards, safety and security procedures, and equipment availability and use. The General Manager also ensures school lunches are prepared and delivered according to required standards, maintains accurate accountability records, and ensures store reports and paperwork are complete, accurate, and submitted on time.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed