General Manager (08990) - 111 E College Ave
About The Position
The General Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew, follows company policies and procedures, and ensures the crew does the same. Duties include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, customer service, marketing, and profitability. The position also encompasses general store team-member duties such as operating equipment, stocking ingredients, preparing products, receiving and processing orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The posting also includes delivery-related duties and requirements, including delivering products and promotional materials, a valid driver's license, and access to an insured vehicle.
Requirements
- Ability to exercise judgment, perform basic math, and multitask.
- Ability to comprehend and give correct written instructions and communicate verbally with customers and co-workers.
- Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination and ability to make precise movements quickly and accurately.
- Ability to enter orders using a computer keyboard or touch screen.
- Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make decisions.
- Valid driver's license with a safe driving record meeting company standards.
- Access to an insured vehicle that can be used for delivery.
- Navigational skills to read a map and locate addresses in the designated delivery area.
- Ability to navigate adverse terrain, including multi-story buildings and private homes.
- Ability to meet the listed physical demands, including standing, walking, lifting, carrying, pushing, climbing, bending, crouching, and reaching.
Responsibilities
- Oversee all activities and operations during the shift.
- Manage cost, inventory, and cash controls and customer relations.
- Set an example for crew members and ensure compliance with company policies and procedures.
- Handle staffing, paperwork, food management, and scheduling.
- Maintain store image, standards, cleanliness, and customer service.
- Contribute to marketing and store profitability.
- Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete paperwork; and clean equipment and the facility.
- Deliver products to customers by car and deliver flyers and door hangers.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
