Assistant Manager (08990) - 111 E College Ave

Domino's Franchise • Boiling Springs, NC

8h

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew by following all policies and procedures and ensuring the team does the same. Duties include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, marketing, customer service, attendance, and profitability. The job also involves general store team-member tasks such as operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, completing paperwork, and cleaning the facility. On-the-job orientation and training are provided.

The posting includes delivery-specific duties and requirements, such as delivering products by car, distributing flyers and door hangers, maintaining a valid driver's license and access to an insured vehicle, and navigating delivery locations and adverse terrain. It describes work in a restaurant environment with exposure to temperature changes, food odors, dust, hot surfaces, sharp edges, and moving mechanical parts. The physical requirements include prolonged standing and frequent walking, lifting and carrying supplies up to 50 pounds, pushing or pulling trays, occasional climbing, and frequent bending, reaching, and hand use.

Requirements

• Ability to exercise judgment, perform basic math, and multitask.
• Ability to comprehend and provide correct written instructions.
• Ability to communicate verbally with customers and coworkers and process orders by phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly; make correct monetary change.
• Verbal, writing, and telephone skills for taking and processing orders.
• Motor coordination and eye-hand coordination to make precise movements quickly and accurately.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
• Valid driver's license with a safe driving record meeting company standards for delivery duties.
• Access to an insured vehicle that can be used for delivery duties.
• Navigational skills to read a map and locate addresses within the designated delivery area.
• Ability to navigate adverse terrain, including multi-story buildings and other delivery sites, while carrying products.
• Ability to meet the physical demands described, including standing, walking, lifting, carrying, pushing, pulling, climbing, bending, crouching, reaching, and continuous hand use.

Responsibilities

• Manage all activities and operations during the assigned shift.
• Control costs, inventory, and cash, and maintain customer relations.
• Set an example for the crew and ensure compliance with company policies and procedures.
• Handle staffing and paperwork.
• Manage food and work to a schedule.
• Maintain store image, cleanliness, and operating standards.
• Provide customer service and contribute to marketing and store profitability.
• Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
• Deliver products by car to customers and distribute flyers and door hangers, where applicable.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed