Pizza Patrón is seeking a General Manager to lead a restaurant team and grow their career in a fast-casual restaurant. Managers work hands-on with crew members in the kitchen to support guest satisfaction and service, consistent food quality, and a clean restaurant. The restaurant makes pizza to order and does not have delivery drivers. The role offers the opportunity to operate a million-dollar-a-year restaurant, with a five-day work week of 50–55 hours and an eight-week hands-on training program. Applicants must undergo a thorough credit and background check.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed