The General Manager is responsible for store operations and all team members. The role requires exceptional customer service, leadership, and administrative skills, including the ability to hire, train, and motivate employees. The General Manager oversees scheduling and inventory and works to meet food, labor, and service goals while understanding and enforcing company policies and procedures. The position also involves using a point-of-sale system, taking orders, and handling cash.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed